For the taping of Episode 2:

India’s Restaurant
http://sportindiasrestaurant.com/
Will provide catering for this event.

Appertizer:
Mix Vegetable Pakoras
Fresh vegetable fritters made with spinach, potatoes, onions, cauliflower.

Vegetarian Entrees:
Navratan Korma
A combination of mixed vegetables marinated in yogurt, cooked with cream, spices, and various dried fruit.
Palak Paneer
Cottage cheese cubes cooked with fresh spinach and spices

Non-vegetarian Entrees:
Chicken Tikka Masala
Boneless chicken tikka cooked in a rich creamy tomato sauce with mild herbs and spices
Chicken 65
Tender pieces of boneless chicken marinated in special spices and cooked with yogurt and curry leaves.

Sides:
Biryani
White rice.
Nan
Semi-leavened flour bread baked in a clay oven.
Raita
Yogurt with onions, tomatoes, and cucumbers.

Reservations will cost $25 a person, and will be due the night of the event. This cost will cover you for a plate of food, a beverage, admission to watch the night, help touring artists, and show your support for this community.

To make a reservation contact us at info@docanddinner.com.

Please include basic contact information and the number of people eating.
If you have more questions, please call 318.505.9031.

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